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by soaking sticky rice right away after which you can steaming it by alone or with other ingredients including mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microw

by soaking sticky rice right away and afterwards steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking system, we increase some fats, such as oil, chicken Excess fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the mic